Coffee Flavor Estimator

Tweak the parameters below to instantly see how they'll affect your brew’s flavor, body, and aroma.

Predicted Taste Outcome

A quick summary of your current selections.

Cleaner, brighter notes. More balanced flavor. Fine grind intensifies extraction, watch for bitterness. Moderate temp for balanced extraction. Clarity from pour-over style. Moderately strong cup.

Process Type

Washed: clean & bright • Natural: fruity & sweet • Honey: balanced sweetness

Roast Level

Light: bright & acidic • Medium: balanced • Dark: bold & possibly smoky

Grind Level (Fine → Coarse)

Current: 33 (0=Fine, 100=Coarse). Fine = more extraction, Coarse = less extraction

Water Temperature (°C)

Current: 93°C • <90°C=less acidity/sweetness, >95°C=stronger extraction

Brew Method

V60 (clarity) • French Press (full-bodied) • Espresso (intense) • AeroPress (fast & flexible)

Water Ratio (1:X)

Current: 1:16. Lower ratio (1:12)=stronger, higher (1:18)=lighter